These days, it’s not at all difficult to find a great cheese in the city of Rome. Actually, it never was difficult, because the track record here is pretty high on any scale when it comes to making a mark in any kind of culinary competition. Amondarain S.C. and J. Aramburu Elkarte Sat are two dairies that won awards for the best cheese in Rome last year, and both specialize in Idiazabal Cheese.
The reason the type is significant speaks to the origins of the best cheese in the world. Rome was one of the key places in introducing cheese to the rest of the world, and they had innovations that made the rest of the world stand up and notice. Of course, at one time, Rome could make everyone stand up, because everyone was terrified of Rome. This wasn’t a case like that, however, because their cheese making skills were and are extremely high. It can even make the most distinguished guest at a Rome hotel turn into a happy eating machine.
Their trick was to use goat’s milk, and also invented ways of smoking that hadn’t been tried before. It caught on, and these are still very elemental things that can make one cheese shine much brighter than any other. One o the best places to try the cheeses the way the Romans do is to visit the local wine bars . There are spectacular opportunities for eating here, and some locals claim that this is truly the only way to eat out in the city.
There are plenty of wonderful things here to taste, like fish and pork, and soups and salads, but the hidden attraction is really the cheese. Wherever there are experts on wine, the knowledge of cheese is also necessarily high, and in Rome, wine goes with everything, and for those who don’t drink, there is a cheese that can wake up the part of the tongue that like to know the meaning of life. It could very easily be somewhere in one of these cheeses.